Multi-purpose Adjustable Stainless Steel Cleaver for Domestic Use – Specialised Knife for Meat, Medicinal Herbs and Traditional Chinese Medicinal Plant Cutting

Multi-purpose Adjustable Stainless Steel Cleaver for Domestic Use – Specialised Knife for Meat, Medicinal Herbs and Traditional Chinese Medicinal Plant Cutting. Reinforced for Durability, Thickness Adjustable, Effortless and Efficient.

Product Description:

This multi-purpose adjustable stainless steel cleaver is specifically designed for domestic use and small-scale medicinal herb processing facilities. It is suitable for cutting all types of ingredients and traditional Chinese medicinal plants. Whether for everyday cooking of meat and vegetables or for processing hard dried herbs like ginseng, notoginseng, and gastrodia, it handles tasks with ease. Crafted from thickened stainless steel, the blade is robust and durable, delivering smooth, even cuts to enhance efficiency.

Key Selling Points:

Multi-purpose utility: Widely applicable for cutting meat, vegetables, and diverse Chinese herbs, meeting varied slicing requirements.

Reinforced Stainless Steel Construction: Blade thickness increased by 50% for enhanced structural integrity, wear resistance, corrosion resistance, and extended service life.

Adjustable Cutting Depth: Flexibly modulate cutting thickness according to the requirements of different herbs or ingredients.

Ergonomic Design: Optimised lever mechanism reduces exertion during cutting, ensuring effortless operation suitable for prolonged use.

Smooth Cutting Finish: Sharp blades produce clean, even cuts that preserve the natural form of ingredients, enhancing the aesthetic appeal of finished products.

Friendly reminder: For hard, dry herbs such as ginseng, notoginseng, and gastrodia, heating prior to cutting is recommended for optimal results.

Product Specifications:

Model: P5260

Dimensions: 335mm × 210mm × 165mm (including blade assembly)

Blade Length: Approx. 230mm

Blade Thickness: Reinforced design with 50% increased thickness

Total Weight: 1323g

Colour: Natural Stainless Steel Finish

Material: Premium Thickened Stainless Steel

Thickness Adjustment: Rotate the knurled nut counterclockwise to adjust the guide plate position and alter cutting thickness.

Instructions for Use:

Adjust the guide plate position by rotating the knurled nut counterclockwise according to the desired cutting thickness.

Place ingredients or herbs beneath the blade and apply gentle pressure to the handle to complete cutting.

After use, rinse with clean water, dry thoroughly, and store away. Avoid prolonged soaking.

Suitable for:

- Home kitchens for slicing meat and vegetables
- Chinese medicine shops and processing points for cutting herbal medicines
- Restaurant kitchens for rapid ingredient preparation

Package Contents:

- Multi-purpose stainless steel guillotine slicer × 1
- Instruction manual × 1