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Description (Bullet Points)
💪 Powerful Descaling · Deep Penetration
Utilising cutting-edge active ingredients (sodium fatty alcohol ether sulphate, surfactants and sodium hydroxide), it penetrates deep into stubborn grime. Specifically targets hardened carbon deposits and iron(III) oxide compounds from incomplete natural gas combustion, effectively softening and powerfully dissolving stubborn black and yellow residue to restore your cookware's original shine.
🛡️ Gentle Formula · Safe for Cookware
Upgraded gentle and safe formulation, free from harsh corrosive ingredients. Designed for household stainless steel, iron, cast iron, enamel, glass, and enamelled ovenware. Delivers powerful cleaning while preserving original shine, safeguarding stainless steel surfaces, eliminating the need for vigorous scrubbing, and extending cookware lifespan.
⏱️ Simple Application · As effortless as applying a face mask
Say goodbye to repetitive scrubbing and pungent odours! Follow the simple three-step process: ‘Apply – Leave – Rinse’. Spread the thick paste evenly over dried-on grime on the pan base, cover with cling film (to prevent drying), leave for at least 4 hours (overnight for stubborn stains), then rinse thoroughly with clean water. The grime will come away easily.
🚫 Safe & Odourless · Peace of Mind
Unlike harsh traditional cleaners, this product is free from irritating odours and contains gentle ingredients. Eliminate concerns about nasal irritation and safety hazards during kitchen tasks, making cleaning more comfortable while protecting your family's health.
🍳 Multi-Pot Compatibility · Solves Kitchen Pain Points
Effectively addresses issues caused by burnt-on residue: slow heat transfer, gas wastage, grease residue on hobs leading to fire hazards and smoke, plus odour-causing bacteria breeding. Note: Do not use on aluminium, copper, coated non-stick pans, or utensils of unknown material to avoid damage.
Product Description
Product Name: Tailimeng Pot Bottom Black Cleaner
Net Weight: 260g
Main Ingredients: Sodium Fatty Alcohol Ether Sulphate, Surfactants, Sodium Hydroxide, Aluminium Oxide, EDTA-2NA, Deionised Water.
Storage Conditions: Store at room temperature away from direct sunlight. For optimal results, use within 3 months of opening.
🌟 Why Choose Tailimeng?
Are your stainless steel or iron pans perpetually blackened at the base? This carbon residue stems from incomplete gas combustion – not only unsightly, but it impedes heat transfer, wastes fuel, and poses fire hazards.
Tailimeng Pot Bottom Black Cleaner is specifically formulated to tackle stubborn black residue! Its viscous paste exhibits strong adhesive properties, tightly enveloping the blackened layer. Active ingredients penetrate deeply to efficiently soften and break down the grime. No strenuous scrubbing required – simply apply, cover, and rinse. Watch the black residue flake away, leaving your pot bottom gleaming like new.
⚠️ Usage Recommendations:
Dry pan preparation: Ensure the pan base is completely dry before application.
Adequate dwell time: For optimal results, allow the product to sit for at least 4 hours (or overnight).
Use cling film: Cover the applied area with cling film to prevent evaporation, maintaining moisture and enhancing penetration.
Illustrated results are for reference only. Actual outcomes may vary depending on material type and the severity of residue buildup.
